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Search Results for Cattle slaughter
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About MLAIncreasing efficiency and productivity in beef productionImproved performance or product quality at farm level and assurance that feedlots will remain a viable and sustainable pathway to market for producers.FIND OUT MORE
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Market NewsFriday daily cattle summary10 July 2015FIND OUT MORE
Quality was plainer at Dubbo this week, for a similar sized yarding of 3,650 head, with most presenting in store condition. -
Industry News‘Restocker steer to heifer’ premium at highest level since the drought20 April 2023FIND OUT MORE
Although prices for yearling steers are usually better than those for yearling heifers, the premium for restocker yearling steers has widened further in the last six months. This is largely due to the herd rebuild, meaning there is increased supply of heifers on-farm and producers are currently less inclined to buy heifers at the saleyards. -
R&DUnderstanding market specificationsProducing livestock that meet market specifications is one of the most obvious methods of improving profitability. To meet market specifications,...FIND OUT MORE
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R&DChurchill Abattoir Large Scale Demonstration Wastewater Recycling PlantThe Australian red meat processing industry is a significant consumer of water. Water is primarily used to ensure food safety...FIND OUT MORE
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R&DBenefits of water use, reuse and effluent managements projects (Oakey Abat Case Study) - MLA (04-06)The Australian red meat processing industry is a significant consumer of water. Water is primarily used to ensure food safety...FIND OUT MORE
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R&DMeat Standards Australia – TrainingMeat Standards Australia (MSA) is a beef and sheepmeat eating quality program designed to take the guesswork out of buying...FIND OUT MORE
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R&DWaterless cleaning initiativesThe Australian red meat processing industry is a significant consumer of water. Water is primarily used to ensure food safety...FIND OUT MORE
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R&DWater Reuse Project Priority Setting Through Assessment of Industry ImpactThe Australian red meat processing industry is a significant consumer of water. Water is primarily used to ensure food safety...FIND OUT MORE
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Industry NewsView from my verandah: Kevin Stark01 April 2016FIND OUT MORE
Fifth generation producer Kevin Stark runs a mixed enterprise with his parents, Kevin and Maryanne, at Lake Mundi in south-west Victoria near the South Australian border. The business includes first-cross ewes and small seed production, but Kevin’s passion is developing and marketing their pure Hereford herd.
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