Search
To view or search market information reports, please visit Prices & Markets
Search Results for Cattle slaughter
Results 1401-1410 of 1625
-
Market NewsSA weekly cattle summary26 June 2015FIND OUT MORE
Cattle consignments decreased week-on-week by 25%, with numbers reaching 2,288 head. The yarding halved in size at the SA Livestock Exchange to 326 head. -
Market NewsUS imported beef market gains ground25 June 2015FIND OUT MORE
The US imported beef market continued to gain ground this week, with improvements in most lean categories, according to this week’s survey of importers by the Steiner Consulting Group. -
Market NewsNSW young cattle quality lifts25 June 2015FIND OUT MORE
The quality of young cattle coming through NSW saleyards appears to have picked up in recent months but it’s a different story in Queensland and Victoria. -
Market NewsVic weekly cattle summary25 June 2015FIND OUT MORE
Cattle numbers reduced 16% week-on-week, to 9,998 head. -
Market NewsThursday daily cattle summary25 June 2015FIND OUT MORE
At the close of Wednesday’s markets, the Eastern Young Cattle Indicator (EYCI) finished at 509.00¢, up 1.50¢/kg cwt on the previous day and the highest value on record. -
Industry NewsMajor meat processor adopts MLA carcase feedback system29 May 2015FIND OUT MORE
A new electronic carcase feedback system launched by Meat & Livestock Australia (MLA) has the potential to save Australian red... -
R&DFeasibility of using alternative storm water treatment technologies and new innovative policy, for sustainably managing contaminated storm water run-offThe Australian red meat processing industry is a significant consumer of water. Water is primarily used to ensure food safety...FIND OUT MORE
-
R&DVietnam Processing and News VideoVietnam is a relatively new and rapidly emerging market. This market uses penetrative stunning and thoracic stick during slaughter. This...FIND OUT MORE
-
R&DMicrowave E-coli eradication process intervention – Stage 1Introduction Escherichia coli (E. coli) are harmless gram-negative, rod-shaped bacteria that form part of the normal human gut flora. Shiga-toxin...FIND OUT MORE
-
R&DElectrical Stimulation - Audit and capability survey of 14 lamb and beef plantsIntroduction Research has shown that the single greatest contribution to variability in meat eating quality occurs during processing. Therefore, starting...FIND OUT MORE
Join myMLA today
One username and password for key integrity and information Systems (LPA/NVD, NLIS, MSA & LDL).
A personalised online dashboard that provides news, weather, events and R&D tools relevant to you.
Customised market information and analysis.
Already registered for myMLA?