Search
To view or search market information reports, please visit Prices & Markets
Search Results for Cattle slaughter
Results 1401-1410 of 1625
-
Industry NewsCOVID-19: impacts on markets12 June 2020FIND OUT MORE
The unprecedented and unpredictable nature of COVID-19 makes it very difficult to report on the complete range of impacts to Australian red meat and livestock industry in an accurate and timely manner -
Market NewsVic weekly cattle summary17 September 2015FIND OUT MORE
Throughput at MLA reported saleyards in Victoria lifted 25% week-on-week, to 9,854 head, with all major centres recording an increase. -
Industry NewsArming advisors with the facts02 November 2021FIND OUT MORE
Arming advisors with the facts -
R&DSituation statement on research into animal welfare issues in Australia1. Animal welfare is recognised in the current 5-year Research and Development Plan of the Meat Research Corporation (MRC) as...FIND OUT MORE
-
R&DOptimising integrated water recycling and waste heat recovery in rendering plants and abattoirsThe Australian red meat processing industry is a significant consumer of water. Water is primarily used to ensure food safety...FIND OUT MORE
-
R&DPotential for Reuse of Low Contamination Abattoir EffluentThe Australian red meat processing industry is a significant consumer of water. Water is primarily used to ensure food safety...FIND OUT MORE
-
R&DTriple Wash Water ReuseThe Australian red meat processing industry is a significant consumer of water. Water is primarily used to ensure food safety...FIND OUT MORE
-
R&D“Every drop counts” – The Australia Meat Holdings Pty Ltd water efficiency campaignThe Australian red meat processing industry is a significant consumer of water. Water is primarily used to ensure food safety...FIND OUT MORE
-
R&DFeasibility Study of the Microfiltration of Steriliser Water for ReuseThe Australian red meat processing industry is a significant consumer of water. Water is primarily used to ensure food safety...FIND OUT MORE
-
R&DMeat Standards Australia – TrainingMeat Standards Australia (MSA) is a beef and sheepmeat eating quality program designed to take the guesswork out of buying...FIND OUT MORE
Join myMLA today
One username and password for key integrity and information Systems (LPA/NVD, NLIS, MSA & LDL).
A personalised online dashboard that provides news, weather, events and R&D tools relevant to you.
Customised market information and analysis.
Already registered for myMLA?