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Search Results for Cattle slaughter
Results 1381-1390 of 1625
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R&DMeat Standards Australia – TrainingMeat Standards Australia (MSA) is a beef and sheepmeat eating quality program designed to take the guesswork out of buying...FIND OUT MORE
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R&DMeat Standards Australia – TrainingMeat Standards Australia (MSA) is a beef and sheepmeat eating quality program designed to take the guesswork out of buying...FIND OUT MORE
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R&DWater waste minimisationThe Australian red meat processing industry is a significant consumer of water. Water is primarily used to ensure food safety...FIND OUT MORE
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R&DMeat Standards Australia – TrainingMeat Standards Australia (MSA) is a beef and sheepmeat eating quality program designed to take the guesswork out of buying...FIND OUT MORE
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R&DMeat Standards Australia – TrainingMeat Standards Australia (MSA) is a beef and sheepmeat eating quality program designed to take the guesswork out of buying...FIND OUT MORE
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R&DMeat Standards Australia – TrainingMeat Standards Australia (MSA) is a beef and sheepmeat eating quality program designed to take the guesswork out of buying...FIND OUT MORE
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Market NewsUruguayan beef returns to Japan14 March 2019FIND OUT MORE
After a 19-year hiatus, Uruguayan beef has returned to Japan, Australia’s largest export market in value and volume terms. However, supply constraints, pull from China and price will limit Uruguay from challenging the dominance of Australia and the US in the market. -
Industry NewsMeat Standards Australia represents over half of the national beef production27 September 2021FIND OUT MORE
Meat Standards Australia represents over half of the national beef production -
R&DIndirect Potable Reuse Knowledge MiningThe Australian red meat processing industry is a significant consumer of water. Water is primarily used to ensure food safety...FIND OUT MORE
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R&DHygienic Design Guidelines for Australian Red Meat ProcessingThe Australian red meat processing industry is a significant consumer of water. Water is primarily used to ensure food safety...FIND OUT MORE
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