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Search Results for Grainfed cattle
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Industry NewsAustralian lot feeders report surge in cattle numbers and export growth23 February 2024FIND OUT MORE
The Australian Lot Feeders Association (ALFA) and Meat & Livestock Australia (MLA) are set to release their lot feeding brief for Q4 of 2023 next week. An initial analysis of the survey data indicates an increase in the number of cattle on feed during the December quarter, rising by 13% year-on-year to reach a record high of 1,294,531 head. -
Industry NewsLot feeders resilient amid red hot cattle market18 November 2021FIND OUT MORE
The latest Australian lot feeding brief for the September quarter highlights the continued strength of the lot fed market -
Industry NewsWestern Australia’s top MSA producers announced23 March 2022FIND OUT MORE
Western Australian beef producers who consistently deliver beef of superior eating quality were recognised at the 2022 Meat Standards Australia (MSA) Excellence in Eating Quality Awards at Bunbury. -
Market NewsVic young cattle premium holds27 June 2019FIND OUT MORE
EYCI-eligible cattle in Victoria are trading at a 13¢ premium to NSW and 32¢ above the same offering in Queensland. -
Industry NewsNFAS changes on the way18 September 2017FIND OUT MORE
Is your feedlot prepared for upcoming changes to the National Feedlot Accreditation Scheme? -
Market NewsGrainfed beef exports hit record05 September 2017FIND OUT MORE
Grainfed beef exports hit record -
Industry NewsTop MSA producers announced for SA and the NT18 March 2022FIND OUT MORE
Beef producers in South Australia and the Northern Territory who consistently deliver beef of superior eating quality were recognised at the 2022 Meat Standards Australia (MSA) Excellence in Eating Quality Awards in Robe. -
Industry NewsPredicting the eating quality of dairy breeds with MSA26 March 2024FIND OUT MORE
MSA undertakes a wide range of Research and Development (R&D) with the aim of making all cattle and sheepmeat eligible for MSA grading. In 2022–23, research continued on projects investigating the impact of rail transport on beef eating quality, alternative pathways for cattle and sheep through saleyards and the impact of various refeeding protocols, and whether biomarkers in high pH meat can be detected in saliva prior to slaughter.
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