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Search Results for Cattle slaughter
Results 1281-1290 of 1625
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R&DAnimal Welfare 2012This project is in response to the Indonesian Animal Cruelty Crisis which occurred mid-2011, following the Four Corners story titled...FIND OUT MORE
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Market NewsQLD weekly cattle summary17 September 2015FIND OUT MORE
The supply of stock at MLA reported saleyards in Queensland varied slightly either way from the previous week’s level. -
Market NewsMixed month for Australian co-products21 January 2021FIND OUT MORE
MLA’s January Co-product report has revealed that while premium products eased in January, there has been a remarkable rebound in demand for hides and offal. -
Wednesday daily cattle summary30 March 2016FIND OUT MORE
Roma Store throughput declined 38% this week, to 3,232 head. -
R&DPoisoningsThe main potential sources of poisonings for livestock on-farm are veterinary chemical overdoses and toxic plants. Chemicals Veterinary chemicals and...FIND OUT MORE
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R&DFactors affecting eating qualityEating quality is a key purchase driver for red meat consumers.FIND OUT MORE
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R&DCustomising the Grazing Land Management Education Workshop to the Barkly Region of the Northern TerritoryProductivity growth in the livestock industry has fluctuated significantly between 1977-78 and 2006-07, although there was an increasing trend overall....FIND OUT MORE
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R&DEvaluating the returns from beef cattle genetics R&D in AustraliaMeat and Livestock Australia (MLA) commissioned an economic evaluation of the returns from beef cattle genetics research and development (R&D)...FIND OUT MORE
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R&DWorld Best Industry Practice in Objective Prediction and Management of Dark Cutting in Beef Cattle in Meat Processing FacilitiesBackground Dark cutting meat usually has a very high pH which makes the meat appear dark. Because consumers prefer "bright-cherry"...FIND OUT MORE
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