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R&DP.PIP.0761 - Stanbroke beef digital value chain strategy development and digital officerfinal reportFIND OUT MORE
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Prices & MarketsMLA Statistics API.desktopiframe { width: 100%; margin: 0 auto; display: block; height: 1050px; border: none; } @media screen and (max-width:1260px) { .desktopiframe...FIND OUT MORE
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R&DB.PAS.0009 - Scoping study for soil management in livestock grazing systemfinal reportFIND OUT MORE
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R&DP.PSH.1312 - Immunisation against virulent genotypes of Theileria orientalisThe intracellular protozoal parasite Theileria orientalis has rapidly spread across South-eastern Australia, substantially impacting local cattle industries since 2006. NSW-DPI...FIND OUT MORE
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ResourcesSheep Containment in FocusSheep producers across Australia are facing significant production challenges due to climate change. Unpredictable seasonal conditions are impacting on breeding...FIND OUT MORE
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R&DL.PDS.1909 - Final report PDS Sustainable Long Term Leucaena Grass Production in Northern AustraliaFinal ReportFIND OUT MORE
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R&DV.LDL.2100 - LDL Comms CMA FY20-21online summaryFIND OUT MORE
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R&DL.EQT.1903 - Wagyu Beef Eating Quality and MENA Sensory TestingFinal ReportFIND OUT MORE
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Industry NewsCarbon EDGE pilot comes to Mackay30 October 2023FIND OUT MORE
Red meat producers in Mackay, Queensland are encouraged to sign up and participate in Meat & Livestock Australia’s (MLA) brand new, pilot Carbon EDGE program. Sponsored places are now being offered at only $250 + GST for the full two-day workshop in person. To be held from 10:00am 9-10 November 2023, the pilot will help producers build on their understanding of carbon. Offering independent information, the program will help participants move into a planning and action phase, identifying technologies and methods that could be incorporated into their business to benefit their bottom line and the environment. It is also suitable for advisors and other service providers looking to enhance their understanding of the current operating environment. Delivered by Rhonda Toms-Morgan from ConnectAg and Sarah Barrett from Pinion Advisory, the pilot program will deliver personalised information, small group learning, practical activities and case studies, data and examples from the local region. Attending this workshop will help producers learn: • key terminology and concepts relating to greenhouse gases (GHG) within the red meat industry, such as insetting vs offsetting, scope 1, 2 and 3 emissions, carbon footprint, carbon baseline and emissions intensities. • win-win options for improving their environmental footprint whilst improving livestock productivity • in-depth information on the practices to reduce and sequester GHG within a livestock grazing business • weighing up opportunities and risks associated with generating carbon credits and how they can be used to benefit livestock businesses • understanding carbon neutrality and how it aligns to their business goals • developing a carbon action plan that incorporates practical, achievable strategies to meet objectives. Places are strictly limited so be sure to register soon to avoid disappointment. -
Industry NewsKickstart your Carbon EDGE journey: five reasons not to miss out25 October 2023FIND OUT MORE
Producers looking to start their carbon journey can now access MLA’s Carbon EDGE pilot workshops for the special sponsorship price of $250.
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