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Search Results for Cattle slaughter
Results 1141-1150 of 1625
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Market NewsNZ cattle production eases05 April 2016FIND OUT MORE
New Zealand (NZ) adult cattle production in February decreased 27% on year-ago levels, to 56,331 tonnes cwt (Statistics NZ). -
R&DLine Scan CT for beef and lamb by rotating carcaseRadiography is the use of penetrating electromagnetic radiation such as x-rays to view sub-surface structures and objects. Various technologies can...FIND OUT MORE
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Market NewsFriday daily cattle summary01 April 2016FIND OUT MORE
The Eastern Young Cattle Indicator (EYCI) finished on 575.00¢, back 0.50¢/kg cwt on where it finished yesterday. -
Friday daily cattle summary01 April 2016FIND OUT MORE
The Eastern Young Cattle Indicator (EYCI) finished on 575.00¢, back 0.50¢/kg cwt on where it finished yesterday. -
Industry NewsView from my verandah: Kevin Stark01 April 2016FIND OUT MORE
Fifth generation producer Kevin Stark runs a mixed enterprise with his parents, Kevin and Maryanne, at Lake Mundi in south-west Victoria near the South Australian border. The business includes first-cross ewes and small seed production, but Kevin’s passion is developing and marketing their pure Hereford herd. -
Industry NewsLDL identifies non-compliers and reasons why31 March 2016FIND OUT MORE
An electronic carcase feedback system that allows producers to single out sheep and cattle that don’t meet market specifications and act on that data is demonstrating its value. -
Thursday daily cattle summary31 March 2016FIND OUT MORE
The Eastern Young Cattle Indicator (EYCI) finished on 575.50¢, back 3.25¢/kg cwt on where it finished yesterday. -
Market NewsThursday daily cattle summary31 March 2016FIND OUT MORE
The Eastern Young Cattle Indicator (EYCI) finished on 575.50¢, back 3.25¢/kg cwt on where it finished yesterday. -
Market NewsWednesday daily cattle summary30 March 2016FIND OUT MORE
Roma Store throughput declined 38% this week, to 3,232 head. -
R&DMetagenomic analysis to explore the mechanisms of carcassControl of plant hygiene and the prevention of contamination of carcasses is a vital aspect of meat production. Reduction or...FIND OUT MORE
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