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Results 1121-1130 of 17246
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R&DW.VAW.2201 - Trade Development Manageronline summaryFIND OUT MORE
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R&DD.NLR.1999 - NLRS Operationsfinal reportFIND OUT MORE
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Industry NewsRecord number of genotypes included in Sheep Genetics evaluations in 2022-202313 March 2024FIND OUT MORE
The Australian sheep flock is continuing to experience genetic gain, driven by ongoing growth in the Sheep Genetics program, as revealed in a new report released by Meat & Livestock Australia (MLA). -
Industry NewsFinancial strategy gives Hills the edge13 March 2024FIND OUT MORE
Managing a family partnership means the numbers need to add up for Queensland cattle producer Eustie Hill. Together with his brother George, Eustie runs the ‘Tooloombilla Partnership’ – a family-owned cattle enterprise that encompasses three properties covering more than 35,770 hectares in southeast Queensland’s Maranoa region. -
MarketingMeat Standards AustraliaMeat Standards Australia (MSA) is a beef, lamb and sheepmeat eating quality program that removes the need for consumers to have specialist knowledge of beef and sheepmeat.FIND OUT MORE
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MarketingMSA Excellence in Eating Quality Awards 2021–23This year marks 25 years since the establishment of Australia’s world-leading eating quality grading program, Meat Standards Australia (MSA) to benefit the red meat industry and consumers. In that time, it has become the world-leading eating quality grade program for Australian red meat and a key driving force behind the quality of Australian red meat.FIND OUT MORE
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Industry NewsVictoria’s top MSA producers announced14 November 2023FIND OUT MORE
Some of Victoria’s tastiest beef has been recognised in the 2023 Meat Standards Australia (MSA) Excellence in Eating Quality Awards, by Meat & Livestock Australia (MLA). -
Industry NewsQueensland’s top MSA producers announced14 November 2023FIND OUT MORE
Some of the tastiest beef from Queensland has been recognised in the 2023 Meat Standards Australia (MSA) Excellence in Eating Quality Awards, by Meat & Livestock Australia (MLA). -
Industry NewsProfessional development program packs a punch11 March 2024FIND OUT MORE
Jo Connolly graduated from a Vet Science degree at James Cook University in Townsville in 2016. She then spent four years in Western Australian as a young cattle vet, gaining experience in the industry and strengthening her skills, whilst at the same time studying a Masters in Agribusiness Management through Charles Sturt University. -
Industry NewsAustralian red meat exports surge amid global demands07 March 2024FIND OUT MORE
Australian red meat production continues its upward trajectory, leading to a surge in export volumes to unprecedented levels. With robust demand in key export markets and a global shift in supply, Australian exporters are well positioned to capitalise on increased production and address shortages from other suppliers.
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