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Search Results for Cattle slaughter
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Market NewsOffal to Indonesia jumps with shift in import policy19 April 2016FIND OUT MORE
First quarter offal exports to Indonesia increased more than seven-fold year-on-year, to 3,050 tonnes swt, following the expansion of approved offal cuts. -
Industry NewsNo stress is key for WA's best MSA beef producer15 April 2016FIND OUT MORE
Western Australian cattle producer Gerald Young believes the secret to producing high quality Meat Standards Australia (MSA) beef is to ensure minimal stress while handling the animals in the yards. -
Friday daily cattle summary15 April 2016FIND OUT MORE
The Eastern Young Cattle Indicator (EYCI) finished on 555.25¢, declining 1.50¢/kg cwt on where it finished the previous day. -
Market NewsFriday daily cattle summary15 April 2016FIND OUT MORE
The Eastern Young Cattle Indicator (EYCI) finished on 555.25¢, declining 1.50¢/kg cwt on where it finished the previous day. -
Industry NewsGerald Young named WA's MSA Producer of the Year15 April 2016FIND OUT MORE
Bridgetown cattle producer Gerald Young has been named Western Australia’s ‘MSA Producer of the Year’ at the inaugural MSA Excellence in Eating Quality Awards in Bunbury last night. -
Thursday daily cattle summary14 April 2016FIND OUT MORE
Numbers at Dalby held steady this week, with 4,034 head yarded. -
Northern markets soften under supply pressure14 April 2016FIND OUT MORE
Greater numbers of cattle have been evident through northern supply chains, with live exports, north Queensland* slaughter and north Queensland yardings all increasing in March. -
Market NewsThursday daily cattle summary14 April 2016FIND OUT MORE
Numbers at Dalby held steady this week, with 4,034 head yarded. -
Market NewsNorthern markets soften under supply pressure14 April 2016FIND OUT MORE
Greater numbers of cattle have been evident through northern supply chains, with live exports, north Queensland* slaughter and north Queensland yardings all increasing in March. -
Industry NewsMcLachlan genetics key to MSA Award13 April 2016FIND OUT MORE
Quality genetic make-up is the prime ingredient to producing high quality Meat Standards Australia (MSA) beef, according to Mt Pleasant beef producer Angus McLachlan.
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