Search
To view or search market information reports, please visit Prices & Markets
Search Results for Lamb slaughter
Results 1091-1100 of 1106
-
R&DInstallation of a Sternum HookBackground Manual assist devices are designed to assist rather than replace manual labour in processing plants by reducing the forces...FIND OUT MORE
-
R&DWorld Best Industry Practice in Objective Prediction and Management of Dark Cutting in Beef Cattle in Meat Processing FacilitiesBackground Dark cutting meat usually has a very high pH which makes the meat appear dark. Because consumers prefer "bright-cherry"...FIND OUT MORE
-
R&DMaternal Sire Genotype Evaluation (MCPT)Progeny testing 91 high performance sires, entered by industry, has demonstrated considerable scope for selection and genetic improvement within maternal...FIND OUT MORE
-
R&DManaging pre-slaughter stress to optimise glycogenThis study consisted of two experiments. Experiment 1 investigated the potential for muscle glycogen loss due to stress and feed...FIND OUT MORE
-
R&DGenetic parameters for merinosBackground and Industry Context LAMBPLAN relies on genetic parameters derived largely from meatsheep breeds. Specific parameters for the Merino will...FIND OUT MORE
-
R&DThe Assessment of Genetic Expression and Nutritional Effects on Lamb Eating QualityObjectives Priorities: specific to MLA 1. Determine sire effects on lamb eating quality and provide a benchmark for a lamb...FIND OUT MORE
-
R&DBenchmarking Lamb Eating QualityConsumers perceive Iamb to be unreliable with regard to eating quality. The eating quality of lamb is influenced by a...FIND OUT MORE
-
R&DTechnical report on the development of the MeatSCAN 150TBackground Radiography is the use of penetrating electromagnetic radiation such as x-rays to view sub-surface structures and objects. Various technologies...FIND OUT MORE
-
R&DCondensation in Carcase ChillersBackground Chilling or freezing is a critical step in the processing of carcases. It is energy intensive, and correct chilling...FIND OUT MORE
-
R&DAccelerated Processing of Lamb CarcasesIntroduction Research has shown that the single greatest contribution to variability in meat eating quality occurs during processing. Therefore, starting...FIND OUT MORE
Join myMLA today
One username and password for key integrity and information Systems (LPA/NVD, NLIS, MSA & LDL).
A personalised online dashboard that provides news, weather, events and R&D tools relevant to you.
Customised market information and analysis.
Already registered for myMLA?