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Search Results for Lamb slaughter
Results 1061-1070 of 1106
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R&DDevelopment of line NMR measurement technologies for beef and sheep meat [150.08D]Magnetic resonance imaging (MRI), nuclear magnetic resonance imaging (NMRI), or magnetic resonance tomography (MRT) is a medical imaging technique used...FIND OUT MORE
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R&DCost-benefit analysis for automated lamb and beef eviscerationBackground Evisceration, or removal of carcase organs and alimentary canal, is one of the stages in lamb dressing. Along with...FIND OUT MORE
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R&DManagement of S. aureus in Australian Red Meat IndustryStage 1 This report provides a summary of our findings from a survey of meat processors that participated in the...FIND OUT MORE
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R&DSensing for interface detection and separationBackground An critical challenge to successfully fully automating processing tasks has been the variability between animals. This has required highly...FIND OUT MORE
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R&DSensors for adaptation to the meat industryThis project details an evaluation of contrast agents for optical enhancement. Optical contrast marker agents are tags that mark a...FIND OUT MORE
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R&DAlternative methods of Applying Extra Low Voltage Electrical StimulationResearch has shown that the single greatest contribution to variability in meat eating quality occurs during processing. Therefore, starting in...FIND OUT MORE
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R&DCobotics for meat processingBackground Manual assist devices are designed to assist rather than replace manual labour in processing plants by reducing the forces...FIND OUT MORE
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R&DThe Effect of Electrical Stimulation on the bleeding of cattle at slaughterIntroduction Research has shown that the single greatest contribution to variability in meat eating quality occurs during processing. Therefore, starting...FIND OUT MORE
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R&DEvaluation of an Electronic Monitor for use for ELV beef carcass stimultation unitsResearch has shown that the single greatest contribution to variability in meat-eating quality occurs during processing. Therefore, starting in 2002,...FIND OUT MORE
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R&DAn automatic beef side orientation deviceIntroduction Research has shown that the single greatest contribution to variability in meat eating quality occurs during processing. Therefore, starting...FIND OUT MORE
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