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Search Results for Lamb slaughter
Results 1051-1060 of 1106
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R&DReview of Epidemiology and Management of Arthritis in Lambs in AustraliaA series of surveys was undertaken to determine the incidence of arthritis in prime lamb sheep in Australia. Data was...FIND OUT MORE
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R&DThe shelf life of electrically stimulated and CO2 aged lamb meatThis project consisted of four experiments to investigate the effects of recent processing improvements on lamb meat colour stability. Experiment...FIND OUT MORE
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R&DManagement of Staphylococcus aureus in the Australian red meat industryStage 1 This report provides a summary of our findings from a survey of meat processors that participated in the...FIND OUT MORE
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R&DInvestigating Low-Field Nuclear Magnetic Resonance instruments for measuring meat qualityMagnetic resonance imaging (MRI), nuclear magnetic resonance imaging (NMRI), or magnetic resonance tomography (MRT) is a medical imaging technique used...FIND OUT MORE
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R&DLeap IV Saddle Processing Stage 1 (Proof of Concept) this application is supported with further information provided in the Scott Automation Technology StrategyBackground The LEAP IV is another module which forms part of the RTL lamb boning development. It is an automated...FIND OUT MORE
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R&DManagement of S. aureus in Australian Red Meat IndustryStage 1 This report provides a summary of our findings from a survey of meat processors that participated in the...FIND OUT MORE
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R&DWelfare implications for electrical stimulationIntroduction Research has shown that the single greatest contribution to variability in meat eating quality occurs during processing. Therefore, starting...FIND OUT MORE
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R&DHook assist Development Phase 3a ('Cobotics')Background Manual assist devices are designed to assist rather than replace manual labour in processing plants by reducing the forces...FIND OUT MORE
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R&DDevelop on-line VSA/NIR & NMR measurement technologies for beef and sheep meatMagnetic resonance imaging (MRI), nuclear magnetic resonance imaging (NMRI), or magnetic resonance tomography (MRT) is a medical imaging technique used...FIND OUT MORE
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R&DOptimising sheep electrical bleed/stimulation parameters in the supply chain to maximise supermarket shelf life in the Woolworths Supply ChainIntroduction Research has shown that the single greatest contribution to variability in meat eating quality occurs during processing. Therefore, starting...FIND OUT MORE
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