G.HVF.2151 - Business Development Global
| Project start date: | 01 July 2020 |
| Project end date: | 30 June 2025 |
| Publication date: | 01 February 2024 |
| Project status: | In progress |
Summary
The project improved red meat's position among large customers with a multinational footprint. The target segment included retailers, foodservice chains, hotels and catering companies.
Objectives
This project covers the reporting period of 2020 – 2025 and addresses
the International Markets priority for the Global region of increasing the ‘physical availability’ of Australian beef, lamb and goatmeat products.
More information
| Project manager: | Joshua Anderson |
| Contact email: | reports@mla.com.au |
