E.RMP.2024 - Red Meat Green Facts
| Project start date: | 01 July 2023 |
| Project end date: | 30 June 2024 |
| Publication date: | 16 August 2024 |
| Project status: | Completed |
| Livestock species: | Grain-fed Cattle, Grass-fed Cattle, Sheep, Goat, Lamb |
| Relevant regions: | National |
Summary
Red Meat Green Facts provides stakeholders, both industry and community, with short description of facts on the red meat industry that often help dispel myths about the red meat industry. The facts are updated a couple of times a year to keep them current, are printed to hand out at events, and is available online via the Australian Good Meat website: goodmeat.com.au/red-meat-green-facts
Objectives
Provide fact-based information on the red meat industry in an easy to understand manner.
More information
| Project manager: | Samantha Jamieson |
| Contact email: | reports@mla.com.au |
