L.EQT.2110 - Statistical Development of MSA Sheepmeat Model
The consultant supports the development and further enhancement of the MSA Sheepmeat model.
| Project start date: | 23 June 2021 |
| Project end date: | 30 January 2023 |
| Publication date: | 18 January 2024 |
| Project status: | Completed |
| Livestock species: | Sheep, Lamb |
| Relevant regions: | National |
Summary
The purpose of this consultancy agreement was to provide continued statistical analysis support for the development of the MSA sheepmeat cuts-based model.
Objectives
The consultant supported the MSA eating quality program as follows:
1. Statistical development of the MSA cuts based eating quality prediction to include new cut x cooks including model based on 2017 dataset.
2. Statistical development of the MSA cuts based eating quality prediction to include new cut x cooks based on combined 2017/2018 dataset.
3. Statistical development of the MSA cuts based eating quality prediction to include new cut x cooks based on the 2020/21 dataset.
4. General support to the MSA team in relation to the sheepmeat model as directed.
Key findings
Development of MSA Sheepmeat cut x cook model.
Benefits to industry
The expertise provided by the consultant is extremely valuable to the industry to facilitate development of Australia’s MSA sheepmeat model statistical support and analysis.
MLA action
This online summary will be published on the MLA R&D website.
Future research
As more research is done and more data becomes available, additional statistical analysis and model development will be required.
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For more information Contact Project Manager: Nathalie Lalaurie |
