J22477 - Earth Day webinar 2023
This webinar promoted the sustainability of the red meat industry and nutrition of red meat on earth day.
| Project start date: | 29 April 2023 |
| Project end date: | 29 April 2023 |
| Publication date: | 16 August 2024 |
| Project status: | Completed |
| Livestock species: | Grain-fed Cattle, Grass-fed Cattle, Sheep, Goat, Lamb |
| Relevant regions: | National |
Summary
MLA in collaboration with the Global Meat Alliance worked with Diana Rodgers, author of Sacred Cow and well-known US based nutritionist, to communicate about the sustainability and nutritional benefits of red meat.
Objectives
Communicate the sustainability and human nutritional benefits of consuming red meat in a balanced diet.
Key findings
Consuming red meat in a balanced diet is sustainable with the Australian red meat industry working together to reduce environmental impact and support positive environmental outcomes.
Benefits to industry
Communicating with both industry and community stakeholders on facts about the sustainability of a healthy balanced diet including red meat.
More information
| Project manager: | Samantha Jamieson |
| Contact email: | reports@mla.com.au |
| Primary researcher: | Global Meat Alliance |
