International 3G Foundation - Australian representation in Scientific Reference Group
| Project start date: | 04 December 2019 |
| Project end date: | 24 February 2021 |
| Publication date: | 02 March 2021 |
| Livestock species: | Grain-fed Cattle, Grass-fed Cattle, Sheep, Lamb |
| Relevant regions: | National |
Summary
The purpose of this project was to support Australian independent representation on the Scientific Reference Group of the International Meat Research 3G Foundation for 2019/20.
The International Meat Research 3G Foundation is a collaborative, independent, not-for-profit international eating quality research platform. It aims to improve consumer satisfaction of meat products through fostering the application of global collaborative meat research knowledge throughout supply chains. The Foundation Council oversees strategy, investments, priorities and implementation of recommendations from the Scientific Reference Group (SRG), which resides within the Foundation.
Objectives
This project covered a consultant to support the International 3G Foundation through:
- foundation Council meeting participation, as Chair of the Scientific Reference Group
- contribution to Foundation strategy development and deployment
- chair meetings of the Scientific Reference Group as required
- particpate in the UNECE Eating Quality forum
- lead the sub-group of the Scientific Reference Group in the development of data systems infrastructure to house eating quality research data.
Benefits to industry
The Scientific Reference Group of the International Meat Research 3G Foundation aims to improve consumer satisfaction of meat products through fostering the application of global collaborative meat research knowledge throughout supply chains.
More information
| Contact email: | reports@mla.com.au |
| Primary researcher: | Birkenwood Pty Ltd |
