D.FRM.2023 - Foodservice Inspiration
| Project start date: | 15 August 2022 |
| Project end date: | 30 December 2023 |
| Publication date: | 09 February 2024 |
| Project status: | Completed |
| Livestock species: | Grain-fed Cattle, Grass-fed Cattle, Sheep, Goat, Lamb |
| Relevant regions: | National |
Summary
The Foodservice Inspiration (Rare Medium) program is MLA’s key communications platform to the foodservice category providing education and inspiration about Australian red meat from paddock to plate. The program targets audience segments through a quarterly emagazine, website, digital and social media.
Objectives
Ensure foodservice operators feel confident that Australian Red Meat is an essential ingredient to the growth and profitability of their business.
More information
| Project manager: | Mary-Jane Morse |
| Contact email: | reports@mla.com.au |
