D.DFS.2023 - Domestic Foodservice NPD
| Project start date: | 01 July 2022 |
| Project end date: | 30 June 2024 |
| Publication date: | 05 February 2024 |
| Project status: | In progress |
Summary
Collaborate to develop and launch “on trend” red meat NPD Integrations across HORECA: Catering (2), FSR (2), QSR (1).
Engage key foodservice operators to understand their business, learn their challenges & levels of interest.
NPD Think Tank Session / (MLA / Client) Kitchen for presentation / demonstration of ideas.
Support in advisory capacity from red meat concept development to market.
Objectives
Collaborate to develop and launch “on trend” red meat NPD Integrations across HORECA: Catering (2), FSR (2), QSR (1).
Engage key foodservice operators to understand their business, learn their challenges & levels of interest.
NPD Think Tank Session / (MLA / Client) Kitchen for presentation / demonstration of ideas.
Support in advisory capacity from red meat concept development to market.
More information
| Project manager: | Samuel Burke |
| Contact email: | reports@mla.com.au |
