L.PGS.2109 - PGS SLP Delivery Meat the Market Gundagai NSW
Meat the Market is a supported learning package for the PGS program.
| Project start date: | 19 May 2021 |
| Project end date: | 29 September 2022 |
| Publication date: | 17 May 2024 |
| Project status: | Completed |
| Livestock species: | Sheep, Lamb |
| Relevant regions: | NSW |
Summary
Meat the Market is an MLA owned SLP that has been developed by Elke Hocking of Elke Hocking Consulting and runs over 12 months. It aims to improve productivity and profitability/resilience of red meat producers by enabling them to gain a better understanding of lean meat yield and eating quality of lamb.
Objectives
Delivery of the SLP – Meat the Market: Lamb Compliance MLA off the shelf PGS SLP.
Benefits to industry
rofitable Grazing Systems impact that participating producers, on average receive a return of $17.47/ha due to the adoption of management practices.
More information
| Project manager: | Elizabeth Thelander |
| Contact email: | reports@mla.com.au |
| Primary researcher: | James Charles Meckiff |
