D.FRS.2020 - Upskilling Industry
| Project start date: | 30 June 2020 |
| Project end date: | 29 June 2022 |
| Publication date: | 30 January 2024 |
| Livestock species: | Grain-fed Cattle, Grass-fed Cattle, Sheep, Goat, Lamb |
| Relevant regions: | National |
Summary
The Upskilling Industry program engages foodservice professionals to provide education and information about the Australian red meat industry from paddock to plate, creating advocates for industry and upskilling foodservice professionals with knowledge.
Objectives
Ensure Australian foodservice professionals have confidence in the Australian red meat industry.
More information
| Project manager: | Mary-Jane Morse |
| Contact email: | reports@mla.com.au |
