S.CEM.2000 - Virtual Classroom 2021
| Project start date: | 29 September 2020 |
| Project end date: | 29 June 2021 |
| Publication date: | 01 May 2024 |
| Project status: | Completed |
| Livestock species: | Grain-fed Cattle, Grass-fed Cattle, Sheep, Goat, Lamb |
| Relevant regions: | National |
Summary
To engage the professional services of Kimberlin Education to manage the coordination and delivery of the virtual classroom program. The program is held each school term and consists of a series of live-streamed sessions to educate Australian primary school students about red meat production.
Objectives
To increase primary school students’ understanding of how red meat is produced and communicate the nutritious value of Australian red meat as part of a healthy balanced diet. MLA is engaging Kimberlin Education to deliver our School Education program via a series of livestreamed Virtual Classrooms and linked resources.
More information
| Project manager: | Georgia Goode |
| Contact email: | reports@mla.com.au |
