E.CEM.2033 - Virtual Classrooms 2021
| Project start date: | 17 January 2021 |
| Project end date: | 29 December 2021 |
| Publication date: | 01 May 2024 |
| Project status: | Completed |
| Livestock species: | Grain-fed Cattle, Grass-fed Cattle, Sheep, Goat, Lamb |
| Relevant regions: | National |
Summary
To engage the professional services of Kimberlin Education to coordinate and deliver the Virtual Classroom program for primary school students in Terms 1 and 2, 2021. The program consists of a series of livestreamed sessions to educate students about red meat production and feature red meat producer guests.
Objectives
To increase primary school students’ understanding of how red meat is produced and communicate the nutritious value of Australian red meat as part of a healthy balanced diet.
More information
| Project manager: | Georgia Goode |
| Contact email: | reports@mla.com.au |
