Quantifying the Impact of MLA’s Supply Chain Sustainability On Farm Program in Contributing to the Australian Red Meat Industry’s Social License to Operate
| Project start date: | 04 March 2019 |
| Project end date: | 18 June 2019 |
| Publication date: | 12 June 2019 |
| Project status: | Completed |
| Livestock species: | Sheep, Goat, Lamb, Grassfed cattle, Grainfed cattle |
| Relevant regions: | National |
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Summary
This project involved the development of a triple bottom line approach to measuring and evaluating the impact of investments made under MLA's Environmental Sustainability On-Farm Sub-Program over the financial years 2016/17 and 2017/18.
This required the development of economic, environmental, and social metrics, and methods to determine the contribution of the sub-program towards maintaining the Australian red meat industry's social license to operate. This work supported MLA's broader evaluation process for investments made over the period 2015-2020.
More information
| Contact email: | reports@mla.com.au |
| Primary researcher: | University of Melbourne |
