Review of food safety and market compliance risks in red meat supply chains
| Project start date: | 29 August 2016 |
| Project end date: | 30 June 2018 |
| Publication date: | 19 April 2018 |
| Project status: | Completed |
| Livestock species: | Sheep, Goat, Lamb, Grassfed cattle, Grainfed cattle |
| Relevant regions: | National |
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Summary
Determine actual and potential market compliance risks (food safety risks, risks that can be understood as food safety risks, other technical risks), arising from the use of Australian red meat products in domestic and (potential) export markets. Provide a semi-quantitative rating of their magnitude. Develop plans to deal with the highest-ranked (potential) risks.
More information
| Project manager: | Ian Jenson |
| Primary researcher: | Charles Sturt University |
