Developing economic value propositions for increasing environmental performance through supply chain optimisations in the Australian red meat industry

Summary

​The project involved a scoping study to determine research, development and adoption pathways Meat and Livestock Australia (MLA) should pursue to increase environmental and economic performance using information systems. The project focused on understanding the status and ability to integrate four differing technologies in the Australian market. As an intern, I assessed each of the technologies along with their possible technological providers and presented their value to the red meat industry. I then chose one of the technologies and worked with a solution provider to undergo an application for funding of the project with MLA.