Development of a meat hygiene and quality guidance booklet
| Project start date: | 26 March 2012 |
| Project end date: | 30 June 2013 |
| Publication date: | 30 June 2013 |
| Project status: | Completed |
| Livestock species: | Sheep, Goat, Lamb, Grassfed cattle, Grainfed cattle |
Summary
This manual provides a quick reference to good hygiene practice and the production of quality meat. It is not a substitute for any regulations that apply and the procedures outlined are recommendations for good practice, based on research in the relevant areas. The information covers the procedures, facilities and personnel considerations that affect the safety and quality of meat and on the welfare of the animals. The aim of this guidance is to outline common sense practices that are easy to implement in overseas markets.
