Bar Coding Training Programs - MINTRAC

Summary

Background
Over the last 10 years the red meat industry has agreed to and adopted uniform bar-coding standards for carcase and carton product. Over 90% of export product and a majority of domestic products are compliant to the uniform bar-coding standards.
Activities
This project was intended to ensure that applicable training material includes relevant uniform bar-coding standards information and  covered the review of existing meat industry training qualifications and support materials with a view to ensuring that the outcomes and requirements of the Red Meat Supply Chain Committee meat industry bar coding documents were addressed.
This project aimed to achieve the following objectives:
Ensure that the outcomes of the Red Meat industry Bar Coding Project are incorporated into the industry training system.Facilitate consistency of implementation of the Red Meat Supply Chain Committee meat industry bar coding documents throughout the industry.