Lamb alliance increases quality supply
Project start date: | 01 January 2004 |
Project end date: | 01 July 2006 |
Publication date: | 01 July 2006 |
Project status: | Completed |
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Summary
This was the first commercial branded product alliance in Australia where the eating quality of meat products is tested on a routine basis. The alliance is delivering a product superior to generic lamb by reducing the proportion of meat falling outside acceptable levels for meat pH, colour and tenderness. All lambs are delivered and handled under a quality assurance program described in the PP Code of Practice. This was the first QA program set up in NSW.
More information
Project manager: | David Beatty |
Primary researcher: | MLA |