Utility of odour intensity for the meat processing industry
| Project start date: | 01 January 2002 |
| Project end date: | 01 December 2004 |
| Publication date: | 01 December 2004 |
| Project status: | Completed |
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Summary
This area comprises projects to manage odour emissions from meat processing, including on-site rendering. A major component was to develop an electronic nose (E-nose) to automatically detect odour levels and assist with management of problematic levels. A number of roll-out projects were conducted for the technology, but the technology proved in-efficient and adoption failed. Further, general projects on odour management technologies, such as biofilter assessments, have been conducted.
More information
| Project manager: | Douglas McNicholl |
| Primary researcher: | Katestone Environmental |
