Ageing populations
- P.PSH.1382 – Using HPP texture modified products containing red meat for dysphagia sufferers and ageing consumers
- P.PSH.1282 – Independent Ageing - New Red Meat Meal Opportunities
- V.RMH.0085 – Concept development of a meat pie for dysphagia sufferers (TCF)
- RMH.0044 – Desktop review on emerging technology platforms to tenderise raw and cooked meat
