2016 editions of Feedback

Feedback magazine November/December 2016

• Restaurateur Tim Burvill celebrates the rise of dry-aged meat
• Who’s the consumer of the future?
• New score guidelines for maternal ewes
• Which weaning works best?
• How CoMarketing is fast-tracking product development

Feedback magazine August/September 2016

• Systems for profit
• The livestock export evolution
• Objective measurement: how will it help producers?
• Focusing on the feedbase
• Sharing red meat’s nutritional benefits

Feedback magazine May/June 2016

• Elke Hocking and the power of information sharing
• MLA’s value and future direction
• The ins and outs of sheep eID
• Gaining from leucaena
• Finding new cuts of lamb

Feedback magazine March/April 2016

• Producers share how research betters their enterprises
• Sowing seeds of change
• Trying out new genes
• Methane mitigation
• Meeting the consumer of 2025

Feedback magazine January/February 2016

• Andrew MacDougall shares how he has lifted productivity
• Why biosecurity should start on farm
• Road-testing biomass
• How MSA adds value for exporters and restaurants
• Keeping beef and lamb on the menu