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2014 editions of Feedback

Editions of MLA's Feedback Magazine from 2014 are available to view below:

Previous Editions

	Feedback magazine November/December 2014 Bredwell Fedwell helping business How Australia can meet growing demand Best practice sheep welfare Tools to help you follow the market
	Feedback magazine October 2014 MLA's latest spring lamb campaign Why joining a producer group is good for business Genetic progress Going for it with grassfed
	Feedback magazine September 2014 Protecting Australia's meat safety reputation Winning against seeds What drives on-farm R&D adoption? An app to build cooking confidence
	Feedback magazine August 2014 Tasmanians take out MLA Challenge Sorting out your soils Making cash from cows Finding out what consumers want
	Feedback magazine July 2014 Informed eating: Responding to the meat- free movement How producers are Making More from Sheep Opportunities for southern beef producers to lift profitability Inspiring chefs to use non-loin cuts
	Feedback magazine June 2014 Pushing production with pasture Emerging global food trends New global brand for beef, lamb and goat Benefits of producer education
	Feedback May 2014 Unity key in trade talks Strengthening lamb supply links Using remotes in the remote Energising the Japanese market
	Feedback April 2014 The benefits of benchmarking The achievements of the Sheep CRC Successsion planning for success Working with butchers to grow domestic demand
	Feedback March 2014 How reducing emissions is good for productivity Fine tuning early joining of ewes The limitations to liveweight gain in northern cattle Turning emerging markets into customers
	Feedback January/February 2014 Return on investmentLifting ewe condition scores Renovation rescue-EverGraze findings in NSW's Central West Bullseye-Working with processors to increase catttle compliance The summer sizzle- Sam and Merrick share their barbie tips