Red Meat and Nutrition Innovation Webinar

Consumer demand for health and wellness is driving a $1.8 trillion market, creating massive opportunities for the red meat industry. With its natural benefits for brain, joint, skin health, immunity and athletic performance, red meat is more relevant than ever.

To stay competitive, industry professionals must continually navigate evolving trends and strategically invest in innovation and communication activities to highlight red meat’s health benefits.

Gain valuable knowledge to accelerate industry growth and maintain future relevance by joining us for this game-changing webinar as we dive into the latest insights from MLA and Food & Nutrition Australia.

What you’ll learn:

✅ The top three global health trends shaping the future

✅ How red meat’s natural nutrition meets key health and wellness needs

✅ The vital role of red meat across all life stages

✅ Consumer trends driving red meat demand and innovation

✅ Three major future opportunities for the industry

📅 Wednesday 30 April 2025

⏰ 11 AM - 12 PM

Presented and hosted by Meat & Livestock Australia and Food & Nutrition Australia.