Future Protein Sources

Join our exciting and diverse array of expert speakers as they discuss and unpack a broad range of protein sources, food production and nutrition capabilities, and how CSIRO, along with commercial companies is developing new types of sustainable plant-based protein products that meet market needs.

Guests will gain insider access to experts in both research and industry from traditional and alternative protein industries to learn about the market, opportunities and science & technology innovation in this huge growth industry.

The food sector is undergoing a quiet revolution as healthy, nutritious and environmentally friendly foods gain an increasing share of the food sector market.

The vast Chinese market, accounting for 27% of the world’s meat consumption by volume is emerging as the best opportunity for plant-based alternative protein products as increasingly health-conscious Chinese consumers subvert traditional market demands.