33rd Australian Association of Animal Sciences Conference

The conference is diverse and includes topics relating to nutrition, crops and pasture, reproduction, emerging technologies, meat processing, and genetics. This conference is aimed at disseminating information through the scientific community but also engages with producers and processors, therefore engaging multiple areas of the red meat supply chain.

Due to the impact of COVID the conference will be a “hybrid” event: face to face event held at the Esplanade in Perth with concurrent live streaming and options for presentations to be downloaded post event.