MLA hosted seminars at Beef Australia 2024
Our sustainable Australian beef industry – the achievements and opportunities from paddock to plate to be part of the climate solution
As an industry, we’ve achieved a lot already, you could say more than all other industries in Australia.
Having more than halved emissions, there are still some challenges ahead, but there are potentially huge opportunities for our industry – from genetics and grazing practices right the supply chain to the beef on our plate - to build our natural capital and become an integral part of the climate solution – all whilst producing one of the most nutrient dense products for a growing global population.
Hear from a cross section of industry participants as to what’s been achieved already and what’s on the horizon.
Date: Monday 6 May 2024
Time: 3:45-5:15pm
Venue: James Lawrence Pavilion (A)
Price: $55 + online booking fee
The customer – what on earth do they want now, and will they pay a premium for it?
Since the launch of Meat Standards Australia (over 25 years ago) the Australian beef industry has learnt what the consumer wanted – consistent quality, safe, great tasting tender juicy beef and they’ll pay a premium for it. But what do they want now?
Hear from industry experts as to what they’re hearing from their customers, what they’re doing in their businesses and what it means for the Australian beef industry.
Date: Thursday 9 May 2024
Time: 10:00-11:30am
Venue: James Lawrence Pavilion (B)
Price: $55 + online booking fee
