The red meat integrity system

LPA is the Australian red meat industry’s on-farm assurance program which covers on-farm management of food safety, animal welfare and biosecurity.

Being LPA-accredited means that the producer is exercising best practice for producing safe and ethically produced red meat on-farm and can provide the evidence to demonstrate this.

• Find out more about the LPA program

Do you want to become LPA-accredited or renew your LPA accreditation? Access more information about LPA accreditation or click the link below to renew your accreditation.

• Renew your LPA accreditation

NLIS is Australia’s system for the identification and traceability of cattle, sheep and goats.

NLIS enhances Australia’s ability to track livestock during disease and food safety incidents. The traceability of red meat products provided by NLIS also serves to ensure consumer trust in the industry.

• Find out more about NLIS