Meet Seth, Tom and Leith Cooper who operate a mixed farming family enterprise. Consisting of six properties across SA, NSW and WA, the Cooper’s discuss how they manage their three main income streams including livestock, grain and hay production.

The Fowlers manage a mixed cattle, sheep and cropping enterprise. Watch this virtual tour to find out how they make every hectare of their property profitable through a high stocking rate, high return livestock program.

Spicers Run is a 3,800ha property, 30 kilometers north of Wellington. Spicers Run is owned and managed by the Mason family. Brothers Joe and Sam Mason produce first cross ewes and prime lambs along with cereal and oilseed grain production.

Meet property manager Dean Eastwood and Robert and Digby Seymour. The property consists of a self-replacing composite flock producing prime lamb, Hampshire Down stud, Hereford and Angus cattle herd, and a dryland and irrigated share farm cropping business

Meet Tom, Ronny, Joe and John who participated in an MLA Producer Demonstration Site (PDS). This project demonstrated the productive value of winter forage crops and managed tropical grasses in north-eastern NSW for beef breeding herds.

Owner of Goldmine Hill Farms, Kerran Glover provides insights into how he managed his mixed sheep and cropping enterprise through an expansion phase – purchasing four properties over an eight-year period.

Producer Jeremy Walker from ‘Kilchatten Farms’ in Green Range showcases the changes he has implemented on-farm with a realistic look at the reasons behind each decision, the success and failures.

BAM Pastoral is a 24,000ha station in south-west Queensland, 180km south of Cunnamulla. Owned and managed by Ben and Andrea McKenzie, the property runs predominantly goats, meat sheep and trade cattle. In addition to commercial livestock operations, the operation includes a goat breeding program for Kalahari and red Boer stud goats.