Back to Extension, training & tools
Leading Sheep MeatUp Forum | Longreach March 2022
Welcome
The Australian red meat market: risks and opportunities
Matt Dalgleish - PDF Slides
AWI wool industry update
Emily King - PDF Slides
Refocusing Rangeland Production
Running a resilient red meat business in today’s environment
Gordon Refshauge - PDF Slides
Combining subjective and objective measurements to make informed decisions when investing in genetics
Emma McCrabb - PDF Slides
Managing sheep feed intake and nutrition requirements from joining through to weaning
Rob Inglis - PDF Slides
Maiden does may be the weak link to greater weaning rates
Gordon Refshauge - PDF Slides
Better your business
Goat and sheep market trends, risks and opportunities
Emma Fessey - PDF Slides
Business management - what are quantitative and qualitative costs to be aware when investing infrastructure
John Francis - PDF Slides
Recruitment and retention in Western QLD
Anna Cochrane - PDF Slides
Diversification into agritourism
David Counsell - PDF Slides
Innovation and R&D
MLA Goat benchmarking report review
John Francis - PDF Slides
Equivalency of kangaroos, sheep, goats and cattle: what they eat, how much and implications for grazing management in a multi species system
Lester Pahl - PDF Slides
