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Creative Commons Licenses

Usage of MLA education and extension resources – Creative Commons (CC)

MLA and its partners have funded the development of education and extension resources (including manuals, tools and calculators) to benefit Australian red meat producers. To improve the accessibility of these resources to industry, MLA and its partners have adopted an ‘easy access creative commons’ approach. Below is a list of resources that are available via creative commons licencing.

Creative Commons licence

Most copyrighted publications on this page are made available under Creative Commons Atribution-ShareAlike 4.0 International licensing, which permits sharing and use at no cost under the certain listed publications provisions.

Certain publications are not to be modified nor used to create derivative works, and these are made available under the Creative Commons Attribution-NoDerivs 2.0 International licence (CC BY-ND 2.0 AU), which permits sharing but does not allow modification or the creation of derivative works. Note: Creative Commons licences do not provide permission to use MLAs logo and trademarks. 

The type of licence will be indicated on each publication.

Conditions are available here

MLA Creative Commons Fact Sheet

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Results 1 to 1 of 1 with keyword "beef value calculator"
  • Cattle
    Tool/Calculator, Meat Quality and Cuts
    Beef Carcase Value Calculator

    The Beef Carcase Value Calculator has been developed to estimate the gross profitability of beef carcases.

    This Excel based carcase calculator uses currently available (and evolving) carcase grading inputs to predict the weight of commercial cuts specified by the user, as defined by their end market specifications. This, coupled with price/kg and costs, enables the processor to determine the value of the carcase depending on what cutting/boning end market specifications are available for each carcase for the processors supply chain.

    CC Licence: CC-BY-SA 4.0 © Meat & Livestock Australia

    IMPORTANT INFORMATION - PLEASE READ
    By using the Beef Value Calculator (BVC) you accept and acknowledge the following:
    The results from the BVC are estimates only and are not guaranteed. None of the results from use of the BVC should be treated as recommendations or advice. The information, models and spread sheet tools are made available on the understanding that MLA is not providing any recommendation or professional advice. The BVC and the results provided are generic and do not take into account your personal circumstances. The results are a guide only and not intended to be relied on for the purposes of decision making. You should make your own enquiries and seek professional advice before making decisions concerning your interests and particular circumstances. Other than as required by consumer protection law, under no circumstances will MLA be liable for any loss and/or damage caused by your reliance on estimates or information obtained by using the BVC. MLA specifically disclaims any liability (whether based in contract, tort (including negligence) or otherwise) for any direct, indirect, incidental, consequential or special losses and/or damages arising out of or in any way connected with the use of the BVC or by your reliance on estimates or information obtained by using the BVC.

    It is recommended that new users seek ALMTech guidance on understanding the calculator functionality and to receive support in developing a use case. The designated contact is Richard Apps rapps@mla.com.au

    Beef Carcase Value Calculator
    VIEW DETAIL

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Prograze™ Manual

Prograze™ Manual

The Prograze™ manual covers topics developed to assist cattle and sheep producers improve the quality of grazing management decision making.

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MSA Beef information kit

MSA Beef information kit

A collection of all Meat Standards Australia (MSA) Beef Tips & Tools fact sheets. This provides an overview of how the MSA program was developed and is utilised by measuring various carcase traits

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More Beef from Pastures - Manuals

More Beef from Pastures - Manuals

Seven instructional manuals developed to achieve a sustainable (economic and environmental) increase in kilograms of beef produced per hectare through a whole of farm system and value chain approach.

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Ownership of intellectual property rights

Unless otherwise noted in ‘Acknowledgments’, copyright (and any other intellectual property rights) in the publications and tools are owned by Meat & Livestock Australia Limited.

Enquiries

For any enquiries about MLA Easy Licencing via Creative Commons please contact cc@mla.com.au